Organic GF Buffalo Chicken Tacos

These have officially made it into our weekly rotation- and it’s almost embarrassing to share this “recipe” given how dang easy they are to make!

What you’ll need:

  • 2-3 chicken breasts
  • Buffalo sauce
  • GF tortillas

Toppings of choice:

  • Cilantro
  • Avocado
  • Mozzarella and/or blue cheese
  • Pickled red onions
  • Jalapeños
  • Coleslaw mix (for some crunch)
  • Ranch

First you’ll need to cook your chicken-

The crockpot is my best bet for making sure the chicken isn’t dry, but you can use whatever method your heart desires!

I put two-three breasts in there with 1 tbsp of butter and buffalo sauce (about 1/3 of the bottle).

Cook for about 2 1/2 hours on low and shred. I use two forks and then get lazy and take some kitchen shears to it lol.

Once it looks about done and you’re ready to eat:

Warm up your tortillas on the stove for about 45 seconds

Place your chicken, cheese, and toppings in the tortilla and drizzle with some ranch! (Don’t forget salt + pepper)

***You can also make nachos by subbing the tortillas for corn chips and popping them in the oven on broil for a few minutes, or a bowl by subbing the tortillas for rice!

Follow along for more healthy + easy “recipes”!

Xo Jeanne

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